Lemond Kitchen

Lemond Creole Turkey Breast Dinner (Serves 4)

Enjoy Chef-prepared homemade meals. Our seasoned to perfection turkey breast. Served with quart-sized green beans, macaroni and cheese, gravy, a 1.75 loaf pan of cornbread dressing, and our award-winning Louisiana bread pudding. Serves 4.

Lemond Creole Fried Turkey Dinner (Serves 8-10)

Enjoy Chef-prepared homemade meals. Our seasoned to perfection fried turkey. Served with pans of green beans, cornbread dressing, macaroni and cheese, and gravy, and our award-winning Louisiana bread pudding. Serves 8-10.

Bourbon Glazed Ham

This will surely hit home for your family as he creates this dish with a premium Texas Hill Country bourbon, slow-roasted with brown sugar and spices for your enjoyment.

Smoked Beef Tenderloin with Cane Syrup BBQ Sauce

An authentic chef-crafted experience of slow-smoked beef tenderloin seasoned with Lemond's signature spice rubs. (Avergae size 4-5 lbs). serves 8-10.

Caribbeann Rum Glazed Pork Loin

This item celebrates the heritage of the Lemond family ancestors who migrated here many years ago from Haiti, with our signature Caribbean spice rubs finished off with Blackstrap, brown sugar, rum, and pineapples. (Average Loin is 2-3 lbs) Servings vary based on slices.

JAMBALAYA CORNBREAD DRESSING

Our signature cornbread dressings with a medley of andouille sausage, shrimp, and a medley of vegetables, herbs, and spices.

DADDY MARTIN'S DIRTY RICE

No one makes dirty rice like my dad. He married into the Lemond family but has his own unique East Texas style of cooking that influences me to this day. What makes this classic dish so great is his special vegetable base for this spiced pork dish. We call it Holy Ghost water. It's so good.

PRALINE SWEET POTATO CASSEROLE

Just pure sweetness. Is it a side or dessert? We will let you decide. Layered fresh roasted sweet potatoes, butter, brown sugar, and pecan praline crumble and top with marshmallows.

CLASSIC MACARONI AND CHEESE

A mix of Italian and American cheeses over large elbow macaroni pasta.

CABBAGE AND PEPPERS

A Caribbean-inspired medley of cabbage, onion, carrots, bell peppers, and crushed red peppers.

CREOLE GREEN BEANS

Simply prepared French-style green beans with our signature Zydeco spice (Creole Seasoning).

GARLIC MASHED POTATOES

Classic mashed potatoes with butter and garlic puree.

Frozen 1.75 Loaf Pan

Louisiana Bread Pudding With Bourbon Sauce (Serves 6)

LOUISIANA BREAD PUDDING WITH BOURBON SAUCE (½ PAN)

QUEEN'S POUND CAKE

CHEF REGGIE'S PECAN PRALINES (1 DOZEN)

CHEF REGGIE'S SEAFOOD GUMBO SERVED WITH RICE

This family recipe has everything for that unique taste of south Louisiana. Chicken, andouille sausage, shrimp, and crab meat. All you have to do is heat and serve (½-gallon serves 4-6).

SHRIMP ETOUFEE SERVED WITH RICE

Local Gulf Coast shrimp sautéed with a trinity of vegetables (onions, celery, and bell peppers), Creole spices, and finish off with just a touch of roux (½-gallon, serves 4-6).

Southern Cornbread Dressing

Our delicious cornbread dresssing. Serves 8-10.