Bistro Menu

Crafted with passion · Served with love

Welcome to our bistro. Every dish is prepared fresh to order using locally sourced ingredients. Please inform your server of any dietary requirements.

Starters

French Onion Soup

$9.50

Slow-cooked caramelized onions, beef broth, gruyère croûton

Charcuterie Board

$18.00

Selection of cured meats, artisan cheeses, cornichons, mustard

Escargots

$14.00

Burgundy snails in herb garlic butter, toasted baguette

Plats Principaux

Steak Frites

$28.00

8oz bavette steak, hand-cut fries, béarnaise sauce

Duck Confit

$26.00

Slow-cooked duck leg, lentils du Puy, cherry jus

Bouillabaisse

$24.00

Provençal fish stew, rouille, grilled baguette

Mushroom Risotto

$19.00

Arborio rice, wild mushrooms, truffle oil, parmesan

Desserts

Crème Brûlée

$8.00

Vanilla custard with caramelized sugar crust

Tarte Tatin

$9.00

Upside-down apple tart with crème fraîche

Profiteroles

$8.50

Choux pastry, vanilla ice cream, dark chocolate sauce

Contact

+1 (555) 000-0000
123 Bistro Lane, City
Tue–Sun 5pm–11pm · Closed Monday
in

Shop

To go Pasta

$5.00
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