A Kitchen Display and Staff Roles for Restaurants Without a POS System
How StackedTables runs the back of house — a tablet kitchen display that bumps orders item by item, a dedicated waiter screen, and staff roles that put each person on exactly the screen their job needs.
What StackedTables Actually Costs: The 2% Commission, Explained
No monthly fee, no setup fee — StackedTables takes 2% of orders paid online, capped at $150 a month per restaurant. Here's exactly what that means in dollars, and what it doesn't cover.
QR Ordering vs. a Full POS: What a Small Restaurant Actually Needs
A full POS system brings terminals, printers and a monthly bill most small restaurants don't need yet. Here's what a QR-ordering platform like StackedTables actually covers — and where it honestly doesn't replace one.
The QR Label Field Checklist: What to Put on Every Printed Label
Before you print 500 labels, run this checklist — the QR code itself, the human-readable fallback, brand marks, call-to-action copy, and the print specs that determine whether it actually scans.
GS1 Digital Link: What Changes in Spring 2027
The GS1 Digital Link standard is replacing traditional linear barcodes. Here's what's changing, the timeline, and how food and retail businesses should prepare.
Restaurant QR Code Menus: Complete Guide
How to set up QR code menus for your restaurant — from design tips and dynamic updates to table placement and customer experience best practices.
Dynamic vs Static QR Codes: Which Do You Need?
Understand the key differences between dynamic and static QR codes — when to use each, how they work, and why dynamic QR codes are essential for business use.
How to Create GS1 Compliant Food Labels
A step-by-step guide to generating GS1-compliant barcodes and food labels — covering EAN-13, GS1-128, DataBar, GTIN setup, and required label fields.